Thorny Hibiscus Cocktail Bitters (Hawthorn berry, Hibiscus, Cinnamon)

Flavor Notes: A sweet front note with a warming and tart finish.

Alcohol pairing: Pairs well with vodka, rum, rye, whiskey, tequila, or plain soda.

This pleasant combination of Hawthorn, hibiscus, and cinnamon adds a complexity to otherwise simple cocktails.

Cocktails: Try this in a sazerac, a whiskey sour, a vodka spritz, a makalapua, a martini, or a petals to the metal.

Level of spice on a scale of 1-10 (where 10 is hot): 6.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters