Caberniscus Cocktail Bitters (Hibiscus, Wild Cherry Bark)

Flavor Notes: A tart & oaky front note with a subtly sweet and lasting oaky finish.

Alcohol pairing: Pairs well with vodka, bourbon, gin, rum, or plain soda.

This bitters is reminiscent of a Cabernet Sauvignon with its tart and tannic notes.

Cocktails: Try this in a sazerac, a whiskey sour, a New York sour, a gin and Cab sour, or a Dick and Jane.

Level of spice on a scale of 1-10 (where 10 is hot): 3.

Directions: To your cocktail add a dash to a 1/2 dropperful of these bitters.

Ingredients: Grain alcohol, hibiscus petals, wildcrafted wild cherry bark, and spices.